Potato Flakes Machinery

In Potato flakes machinery potatoes are put into a machine that uses flotation to separate them from any stones or sand in the batch. Even a single stone amid the potatoes may seriously harm the Potato Flakes's machinery. The potatoes are then peeled using water vapour.

The most popular dried potato product is potato flakes, although additional options include potato granules, pellets, powder, shredded, and sliced potato. Cooked mashed potatoes are pressed onto a drum dryer, forming a sheet that may be broken up and crushed to the desired density.

Potato flakes can be used in any recipe that calls for mashed potatoes. They're also found in store-bought items like instant mashed potatoes, spaghetti, and artificial snacks. They are used to thicken creamy frozen desserts, gravies, and chocolate milk.

For the past decade, the demand for Potato Flakes machinery has been steadily increasing, thanks in large part to the potato flake's widespread use in the snack food business. Potato snacks are the most popular snack food all across the world, from the United States to Japan. Furthermore, because potato acreage in Western nations is not rising for a variety of reasons, supplies must now be sourced from countries such as India.

Once a decent quality product is available at a reasonable price, the usage of potato flakes in India might skyrocket. Indian potato flakes (Known for their internationally recognized excellence) might find a position in the market, especially because Indian potato costs are exceptionally competitive when compared to others.

Potato Flakes Machinery Process

Potatoes are boiled and mashed before being crushed by rollers on a drum's surface. The mashed potato is quickly dried until it achieves the necessary humidity level, and then the dried, mashed potato layer is removed from the drum. A mill sifter is used to break up the sheet, and the flakes are then packaged.

The texture of the reconstituted product is kept firm by blanching, subsequent chilling, and the inclusion of an ingredient, a monoglyceride emulsifier, even though many of the potato cells are shattered during manufacture.

These flakes are the major element in pre-mashed potatoes offered in supermarkets, and they're also used in a variety of other foods. The flakes are particularly easy to rehydrate because the flakes are made by dehydrating potatoes in a single step, the potato starch maintains a lot of absorbencies. Flakes are the only type of dried potato that can be quickly reconstituted with cold water, which is why they are used in so many culinary items.

After they've been peeled by the Potato Flakes Machinery the potatoes' skins are separated and cleaned before being sent through a quality inspection table. The potatoes are chopped using hydraulic equipment known as a hydro cutter after a visual quality inspection, and the sliced potatoes are then dosed into a blancher that pre-cooks them. The sliced potatoes are cooled in a spiral chiller after they've been cooked. The emulsion is created by heating, chilling, and adding a monoglyceride emulsifier.

Due to the drum dryer's poor capacity, many lines will have two or more operating at the same time. On this line, there are three dryers. Once the mashed potato layer has dried, it is scraped from the drum and sent via a pipe to a mill sifter; there are three on this line. This separates the flakes into smaller pieces. The flakes exit the mill sifter and proceed directly to the packaging equipment.

Features Of Potato Flakes Machinery

When it comes to processing potato flakes, Potato Flakes Machinery is certain to deliver the greatest results. This is one of the best mixes of durability, cleanliness, and energy efficiency since it is made of food-grade stainless steel. This comes with a strong motor to ensure optimum productivity.

Furthermore, Potato Flakes comes with a dependable Machinery conveyor for accepting potatoes and feeding them at a consistent rate. It delivers outstanding efficacy and efficiency thanks to the roller inspection table and inclined elevator.

Destoner

The Potato Flakes Machinery has several critical features, including high-efficiency separation of stones (parts with a higher specific density), separation of leaves and threads with a floating part remover, and regular flushing of unclean water.

Dry Peel Remover

The Dry-Peel-Remover of Potato Flakes Machinery is used to remove the peel from potato flakes without the need for water. The Brusher is so delicate that it only removes the tiniest amount of delicious potato flesh (minimum of peel loss)

Ricer

To avoid the chemicals becoming dissolved, a well-controlled mixing of additives and mash production is required. In comparison to screw conveyors, the mash is conveyed via a pump system, which makes the layout more flexible and provides a more hygienic conveying system.

A small layer of mash will form between the screw and the screw body, making the screw unclean and causing it to break out all of a sudden, degrading the quality of the flakes.

Drum Dryer

Potato Flakes Machinery's drum dryer, as previously said, will produce a more stable flake. After the pre-breaker, the wind shifter separates the hard/double pieces that will not follow the nice flakes to the Mill-Sifter.

Air Transport

Transporting Potato Flakes Machinery from the wind shifter to the mill-sifter by air not only makes the arrangement more flexible but also removes the remaining evaporating moisture from the product as it cools.

Mill Shifter

Potato Flakes Machinery's mill-sifter gently breaks the rough flakes into standard flakes of 5-6 mm without generating too much dust (fine powder). The final separation of hard pieces will be done by an open outlet at the end of the Mill-Sifter. This, along with the drum dryer's wind sifter, air conveyance, and final roller, results in the least amount of black spots and peel rest in the finished product.

Powder Mill

Potato Flakes Machinery's powder mill will grind the flakes into powder, increasing the density of the flakes. The powder mill does not split too many black spots into new black spots because the majority of the black spots and peels are already out. The Powder-mill may be bypassed, allowing you to choose between regular and powdered flakes.

Our Principal

Kiron Food Processing Technologies, in collaboration with Tummers, has amassed a wealth of knowledge about potatoes as a natural product and the best methods for treating them over the years (Potato Processing).

To produce effective and stable process lines, we combine the most advanced down-the-line innovations. Every one of our devices is designed, built, and introduced by us. We also provide expert training to your employees so that they can operate our machine lines with ease and be prepared to keep up with them.

Kiron Food Processing Technologies is a market leader in Potato flake machinery in India. We define the Potato production process stages for these Potato processing lines, which include the manufacturing of potato purée and potato starch, according to your preferences and requirements as a client. Each machine is nurtured in-house by our Principal Tummers.

We then put them up in perfect sync with one another at that moment. As a result, we can ensure that our user-friendly flake lines perform optimally at the lowest possible cost. All potato processing procedures are completed with ease, including destoning, washing, peeling, chopping, cooking, mashing, drying, granulating, and packing.