Potato Flakes

Potato flakes are the most important form of dehydrated potato products, which also include potato granules, pellets, powder, shredded and sliced potato. Dehydrated potato flakes are made by pressing cooked mashed potatoes onto a drum drier, which forms a sheet that can be broken up and ground to the required density. Potato flakes can be used anywhere, where one would use mashed potatoes.

They are also used in commercially available products, like instant mashed potatoes, croquettes, pasta, and fabricated snacks. As a thickener, they enhance creamy frozen desserts, gravies, and chocolate milk. Like other dehydrated potato products, they extend the shelf life of baked goods.

Our trusted Flake-lines

We source our systems from among the world market leaders in potato flake lines. For these machine lines, which include the production of potato purée and potato starch, we define the production process steps based on your wishes and requirements as a customer. We then set up the machines in optimal coordination with each other. In this way, we ensure that our user-friendly flake lines perform in the best possible way for the lowest possible costs. Destoning, washing, peeling, cutting, cooking, mashing, drying, granulating, and packaging, are all effortlessly performed.

Principal

We’ve partnered with the leaders of the field to deliver the very best solutions tailored to your potato flake production needs. Click on the principal below to learn more about their products and specializations.