Starch Production & Recovery
Despite the various technological developments around the world, starch continues to be a major building block in modern societies and its use continues to expand in areas with strong economic growth. Starch derivatives, including glucose syrup and HFCS, are used widely across many industries.
Use as a food additive. As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pasta.
The Indian starches and derivatives market scenario has witnessed significant changes in the last few years. The industry looks promising with many large players investing in quality starches and derivatives.
We offer a range of dryers and evaporators for the starch and starch by-products industry. Apart from supplying conventional solutions for rasping potatoes and the drying of starch, we offer highly efficient and novel processes for the side streams, thus turning all of the raw product components into valuable products: protein separation and drying, fibre purification and drying, and fruit water concentration for fertilizers.
Together with our industry partners, we offer highly efficient turn-key plants with sidestream processes, and waste and water management.
We cater to the following sectors in the starch industry:
Extraction from vegetables
Starch recovery
Starch plants & recovery systems are built for the potato, lentil, cassava, tapioca & wheat industries.
Principal
We’ve partnered with the leaders of the industrial mixing field to deliver the very best solutions tailored to your starch production needs. Click on the principal below to learn more about their products and specializations.
