Marel Food Systems provides a diverse range of potato processing solutions, including whole lines for transforming potatoes into tasty, lucrative value-added products. Potato processing devices with varying process stages and capacities are available. Marel offers systems for forming, extrusion, coating, heat treatment, freezing, and mixed-weight batching.
A low-pressure portioning range is also offered, which allows for novel product possibilities. This allows you to make the iconic pommes duchesse as well as other fancy forms for a range of items. Marel systems satisfy the highest food processing industry requirements.
All of the equipment is designed with hygiene and efficiency in mind, making it simple to clean and maintain. The company's large-capacity machines are dependable and consistent, producing high-quality output with constant shape, colour, and taste.
Potato Processing Solutions
Easier tracking and tracing
Savings in labour costs and product handling
Superior oil management
Uniform and consistent fried products
Key Benefits
Easy to change forming units
Automatic recognition of forming units
PLC/touch screen recipe control
Minimum mechanical parts
Hygienic and easy to clean
Suitable for all kinds of potato mass
Consistent, highly accurate shape and weight
High process capacity, minimal leakage
Limited water needed for sticky products
Very low maintenance costs
Uniform distribution of additives ducts
Extremely low giveaway
Easy to operate - low maintenance
Very hygienic and easy to clean
Product of consistent quality
Uniform temperature and air speed distribution
Minimum heat-up time
