Dosing | Mixing | Proofing of food Products
Sobatech is the worldwide ambassador of continuous dosing, continuous mixing, and proofing of all kinds of food products. With its innovative character and focus on three parts of the production process, Sobatech became a specialist in continuous food processing technology. The Sobatech team is passionate about enabling Industrial food producers to meet the increased food and quality demand of tomorrow’s consumers.
Key Characteristics
Constant Consistency: Sobatech continuous mixing system helps your organization to eliminate all variations in temperature, development, and homogeneity.
Process Control: The high automation grade related to continuous mixing minimizes the input and influence of operators. Put differently, the final dough quality is independent of the skills and performance of the operators. The lower the variations in the process, the less need to adjust, the lower the variations in the end result.
Cost Savings: Minimal adjustments result in reductions of scrap, waste, and cost of ownership. Besides that, Sobatech helps your organization to reduce energy consumption significantly. For more information, contact one of our team members.
Sobatech is specialized in the continuous mixing and homogenizing of masses consisting of both solid and liquid ingredients. Examples: Chocolate, Puff Pastry, Confectionery, Snacks, Pet food but also Non-food-related products.
