Pulsed Electric Field Technology
Elea Pulsed Electric Field food processing optimizes your production line, increases product quality, and saves you time and energy. PEF opens the cells of fresh produce (electroporation), resulting in increased yield, freshness, flavour, and nutritional preservation.
HOW DOES PEF WORKS
PEF functions by puncturing the cell membrane regardless of cell size. The method is precise, delicate, and clean. The usage of PEF in the food business with our PEF Advantage systems is known as elaboration.
Complete PEF solutions
We provide product testing, application support, system customization, installation help and training, and post-sales service, all suited to your individual requirements.
PEF expertise
Our team consists of engineers, food technologists, bio-technologists, and process engineers who are all PEF professionals and are dedicated to providing the finest PEF solution for your goods.
